Inter-Rhône Battle of Chefs Grand Tasting

On what seemed to be a humdrum midweek Thursday night, crowds gather on the 3rd floor of House of Madison. Inter- Rhône held a unique grand tasting and wine pairing hybrid event on 8 June at the contemporary and refined concept space in Wan Chai, drawing countless trade partners, wine columnists and media from the lifestyle industry to the occasion. Dubbed “The Battle of Chefs”, the bi-annual showcase sets its theme with a vibrant red, highlighting the dominance of red wines for the brand. “If Rhône Valley was a colour, it would definitely be red!” said Mr Olivier Legrand, Marketing Director, Inter-Rhône. Over 30 recent vintages from 27 leading wineries were presented at the tasting for atte

Greater China Club Hangzhou Master Guest Chef Culinary Showcase

Earlier this June, Hangzhou master chef Shi Jun graced Greater China Club’s Cantonese dining room Man Hing for a two week culinary showcase. The master chef, with over 23 years of Hangzhou cuisine experience, is one of the most respected chefs out there, having served under many great mentors, and even had the honour of serving Hangzhou delicacies to esteemed worldwide leaders at the G20 summit in 2016. Hangzhou cuisine has been dubbed by many as “The next big thing” in the Chinese culinary scene. Being a branch of Zhejiang cuisine- one of the Eight Great Cuisines of China, it has a variety of exceptional dishes to offer. Prestigious media members and bloggers were invited to exclusive lunch


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