WATERMARK Hails the Vibrancy of the Season with Spectacular Harbour Brunch Bliss Showcasing the Freshest Flavours Amidst Breathtaking Harbour Views at Pier 7 in Central

(15 April 2025, Hong Kong) WATERMARK, the renowned waterfront dining destination located at Pier 7, Star Ferry, Central, welcomes the new season through its floor-to-ceiling windows with a comforting weekend brunch, sumptuous tasting menus, delightful new a la carte dishes and a vibrant set lunch, all echoing joie de vivre. The new arrivals highlight the chefs’ dedication to serving inviting contemporary coastal cuisine in a refined yet relaxed setting with stunning 270-degree views of Victoria Harbour.

New Bottomless Weekend Brunch Affords Joyful Dining on the Water’s Edge

As the ideal venue for laid-back daytime dining with fantastic harbour views, WATERMARK launches Weekend Harbour Brunch Bliss offering an enticing array of appetisers and a decadent sweets platter, plus a signature main, and tempting bottomless beverage options to maximise merriment.

This relaxing weekend culinary experience begins with unlimited servings of delightful appetisers for sharing including:

• Sourdough served with seaweed butter

• Corn Fritter

• Pickled Beetroot Salad

• Burrata Mousse

• Gem Lettuce Salad

• Broccolini

• Wagyu Beef Tartare

• Pork Belly

• Hamachi Crudo

• Scallop Crudo

• Semi-dried Squid

Diners choose one dish from a myriad of delectable main courses, then sit back and enjoy a decadent assorted Dessert Platter with unlimited servings available:

• Grilled Salmon

• Iberico Pork

• Three Yellow Chicken Roulade

• Australian Lamb Rack

• Black Ink with crab meat and semi-dried squid

• M7 Wagyu Bavette (add HK$120)

• Grilled Boston Lobster (add HK$220)

Buoyed by a flexible pricing structure designed to suit all appetites, pockets and beverage preferences, the WATERMARK Weekend Harbour Brunch Bliss is available from 12 noon to 3 pm on Saturdays, Sundays and public holidays. The Standard Brunch is priced HK$598 per person, which includes a coffee or tea. Guests can choose to upgrade to a free flow of 150 minutes of non-alcoholic beverages for an additional HK$60 per person, including mocktail Tropical Punch, soft drinks, juices, fresh lime soda and any coffee or tea; or add HK$290 per person to enjoy 150 minutes of unlimited beverages which include handpicked wines and sparkling options like Fantinel Prosecco Extra Dry from Friuli, Italy, and California’s Hayes Ranch Chardonnay accompanied by brunch specials such as Aperol Spritz and our signature cocktail Suzie Mary, alongside Stella Artois Draught Beer, INEDIT Damm Rosé and selected non-alcoholic beverages.

Children aged 4 to 10 can indulge in the unlimited appetisers and desserts, along with a kid’s portion of main course, for HK$250 per person. Bubble lovers can also opt for some of the best Champagne offers in town including Louis Roederer Cristal Brut 2015/2016 available for an additional HK$2,499 per bottle, or Louis Roederer Brut NV for HK$598 per bottle.

Cherish Mother’s Day with Exclusive Menus for All Ages

WATERMARK pays homage to mothers with an exclusive 6-course Mother’s Day Tasting Menu, priced at HK$498 per person (minimum 2 persons). Served on Sunday, 11 May 2025 only (12 noon to 9 pm), this indulgent culinary journey starts with housemade Sourdough, followed by a luxurious Seafood Platter; with an optional Half Lobster with Salmon Caviar for an additional HK$200. Appetisers are the delicious trio of Fresh Plum and Burrata Mousse; Zucchini Flower; and Wagyu Beef Tartare.

For the main course, diners can choose Barramundi, or Dry-aged CAB Beef Ribeye (12oz); and finish with classic Tiramisu. A special offer of Fantinel Prosecco Extra Dry NV is also available for just HK$198 per bottle, perfect for toasting mothers.

For the little ones, the Mother’s Day Kids’ Menu is priced at HK$150 for children under 12, featuring a choice of main, a Banoffee and a glass of Tropical Punch, soft drink or juice. Families are invited to join this celebration to create lasting memories and honour the special women in their lives.

Heralding A La Carte Pleasures from the Land and Sea

As warmer air wafts into Victoria Harbour, diners are greeted by a refreshed a la carte menu, showcasing exquisite seafood offerings that celebrate the lightness of the season.

• Snow Crab Salad (HK$148) features sweet snow crab from the cold ocean depths

• Grilled Octopus (HK$188) perfectly tender and served with potato, capsicum and a vibrant piperade sauce

• Wild Mushroom Soup (HK$108), blending maitake mushroom, black termite mushroom and cordyceps flower into a creamy broth

• Roasted Cauliflower (HK$118) served with the Latin American vibe of green mole, sweet and sour currant and hazelnut

• M7 Wagyu Bavette (HK$398) perfectly rounds out the lineup of succulent beef mains

• Patagonian Toothfish (HK$338) offers a delicate, buttery texture and a mild, sweet flavour

A la carte favourites are refreshed with new ingredients that showcase the freshness of the season.

• Abalone and hamachi (yellowtail) join the standout house signature of Seafood Platter (HK$588 for half serving; HK$998 for whole)

• Chicken Skewer (HK$148, 2 pieces), starring Iwate-bred poultry

• Fresh Plum & Burrata Mousse (HK$158) is served with pickled beetroot, pistachio and Pat Chun vinegar

• Hokkaido Scallop Mousse (HK$178) pairs scallop sashimi with green apple salsa, finger lime and dill oil

• Hamachi Crudo (HK$168) presented with kimizu sauce, shiso, kohlrabi, blood orange and yuzu miso

• Banoffee (HK$78) featuring fresh banana, banana compote, chocolate crumble and candied pecan

Savour Sumptuous Signatures on New Seasonal Tasting Menu

Diners seeking to savour the finest of the chefs’ refined coastal cuisine can choose the exquisite new Seasonal Tasting Menu – either a 7-course parade priced at HK$698 per person, or 5 courses for HK$528 – starring signatures from the a la carte menu. To enhance the dining experience, special house white, rosé or red wine is available for just HK$60 per glass.

Highlights of the tasting menus include Fresh Plum & Burrata Mousse; Hamachi Crudo; Three Yellow Chicken Roulade; Lobster Bisque and main course choices such as Patagonian Toothfish, M7 Wagyu Bavette, or sumptuous Grilled Whole Boston Lobster (available for an additional HK$198). A decadent Mango Coconut Pavlova concludes the meal on the sweetest of notes.

Alternatively, a 7-course Vegan Tasting Menu (HK$328 per person) presents the ultimate in healthy contemporary dining. Pickled Beetroot with pistachio, plum and Pat Chun vinegar; and Deep-fried Zucchini Flower with Pecorino and truffle honey awaken the taste buds alongside Sourdough with hummus and olive oil. Wild Mushroom Soup; Cauliflower with green mole, sweet & sour currant and hazelnut; and the delightfully complex main of Jerusalem Artichoke served with confit, shimeji, barley and pumpkin are followed by seasonal Fresh Fruit with Peach Sorbet.

Executive Lunch Set Celebrates Fresh Flavours

The vibrancy of the season is reflected in the WATERMARK Set Lunch, priced at HK$238 per person for 2 courses and HK$298 for 3 courses, including coffee or tea, featuring a wide array of satisfying appetisers and mains, with plenty of choice to cater to all tastes.

Enticing first-course options include:

• Semi-dried Squid

• Brussels Sprouts

• Oyster (2 pieces, add HK$28) 

• Burrata (add HK$38)

• Scallop Crudo (add HK$50)

Main-course choices are equally delightful:

• Seared Seabass 

• Abalone Barley Risotto

• Veggie Linguine

• Grilled Lobster Linguine (half, add HK$80)

• Dry-aged CAB Beef Ribeye (10 oz, add HK$120)

• Duck Breast (add HK$38)

The third course is Dessert starring the chef’s sweet temptation of the day. Guests may upgrade to their preferred specialty coffee or flavoured tea for an additional HK$15, or enjoy a glass of house wine for an additional HK$60.

WATERMARK is located at Shop L, Level P, Central Pier 7, Star Ferry, Central, Hong Kong, and opens daily from 12 noon to 10 p.m. For instant online reservations, please visit https://book.bistrochat.com/watermark. For enquiries, please call (852) 2167-7251, WhatsApp (852) 9123-2099 or email watermark@cafedecogroup.com.

*All prices are in Hong Kong dollars and are subject to a 10% service charge.

For more information, please visit www.cafedecogroup.com/en-us/brand/WATERMARK/.

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