Australia’s Trusted Soy Innovator Kingland Brings its Time-Honoured Family Tradition of Wholesome Dairy-Free Yoghurt to Hong Kong

(5 January 2026, Hong Kong) King International, Australia’s trusted soy innovator since 1987, launches its acclaimed Kingland Dairy Free Yogurt range in Hong Kong, perfectly timed to ring in a healthy new year. The arrival of these wholesome plant-based yoghurts at selected supermarkets, including Oliver’s The Delicatessen, Market Place,3hreeSixty and Wellcome  is a significant milestone for both the brand and the city – nearly four decades of sustainable soy craftsmanship debuts in one of Asia’s most vibrant and health‑conscious markets.

Crafted from 100% Australian-grown, non-GMO soybeans and certified by SQF (Safe Quality Food) International, Sedex (ethical sourcing), Halal and Vegan Australia, Kingland Dairy Free Yogurt delivers the indulgent creaminess of traditional yoghurt while remaining free of dairy, lactose, cholesterol and gluten. Each variety is enriched with live probiotics and fortified with calcium – trusted by dietitians, every pot meets Food Standards Australia New Zealand (FSANZ) requirements to be labelled as a source of calcium. It is the ideal choice for families, individuals with dietary sensitivities, and anyone seeking plant-based alternatives that do not compromise on taste or nourishment.

Kingland creates its delicious plant‑based yoghurt in two popular styles and two convenient sizes: the Greek Style collection is offered in 500g tubs, while the Fruit Yogurt range comes in handy 250g pots. Rich, smooth and creamy, the denser Greek Style yoghurt tempts all palates with flavours including the luscious stone-fruit burst of Mango & Peach (recommended retail price: HK$69, 500g) and the spicy, aromatic Apple Cinnamon (recommended retail price: HK$69, 500g). The mellow taste of Natural (recommended retail price: HK$69, 500g) invites individual customisation with various fruits, nuts and seeds for the most health-boosting of servings.

Made exclusively from the finest non-GMO Australian whole soybeans, the Fruit Yogurt collection is delightfully smooth, fresh and vibrant, with its generous mix of real fruit adding a pleasing punch to breakfast, dessert or any-time snacking. Choose from the tangy, tropical Mango & Peach (recommended retail price: HK$39, 250g) or the sweet kiss of Strawberry (recommended retail price: HK$39, 250g).

Each yoghurt proudly carries a minimum 4.5 Health Star Rating, granted by the Australian and New Zealand governments’ Health Star Rating System that enables consumers to make healthier and more informed lifestyle choices. This acknowledgement reflects the brand’s commitment to delivering both balanced nutrition and uncompromising quality.

Beyond vital nourishment, Kingland Dairy Free Yogurt embodies a deep devotion to sustainability. Compared to traditional dairy yoghurt, the company’s soy-based production achieves up to 70% lower greenhouse gas emissions, requires 90% less water and land, and eliminates methane emissions entirely. This eco-conscious approach resonates strongly with Hong Kong consumers who are increasingly mindful of environmental impact and eager to support brands that align with their values.

Founded in Queensland, Australia in 1987 by Eric and Rachel Hsu, King International has grown from a time-honoured maker of hand-pressed tofu for local grocers to a leading producer of plant-based foods enjoyed across Australasia and Asia-Pacific. The family legacy of innovation and craftsmanship continues to inspire its mission today: to create foods that nourish people while protecting the planet.

The brand’s reputation for excellence has been reinforced by strong, continual professional recognition. Its soy yoghurt has been named among the top-five finalists for the Queensland Supermarket Product of the Year, a competition recognised by the Queensland Grocery and Industry Association (now the Food Industries Association of Queensland) and the Department of State Development, Infrastructure and Planning. The company has also received Australia’s Healthy Food Award, the national Ethnic Business Award, the Outstanding Overseas Taiwanese SMEs Award, and the Brisbane Lord Mayor’s Multicultural Business Award. These accolades affirm King International’s leadership in plant-based innovation and its winning blend of authentic craftsmanship and modern nutrition, as well as its multicultural heritage and global reach.

“Hong Kong is a vibrant city where tradition meets modernity, and we are delighted to bring our dairy-free yoghurt to this market,” said Mr Eric Hsu, Co-Founder and Managing Director of King International. “Our products are designed to deliver indulgence without compromise – nutritious, sustainable and inclusive for all lifestyles. We believe Hong Kong consumers will embrace the quality and care that go into every pot of Kingland yoghurt.”

For more information about King International, please visit www.kingintl.com.au or email kingintl@kingintl.com.au.

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