Bistro Hoi An Welcomes Summer with Vietnamese Classics and Vivid Flavours – Starring Hong Kong’s Largest Bamboo Charcoal Bánh Mì
- Apr 17
- 5 min read
(17 April 2026, Hong Kong) This summer, Bistro Hoi An celebrates Vietnam’s classic favourites with welcoming tasting menus and seasonal specialties, including Hong Kong’s largest bamboo charcoal bánh mì. The record-breaking baguette, served in limited numbers at the ELEMENTS branch beginning on 23 April 2026 – the same day the annual Bánh Mì Festival starts in Hoi Chi Minh City – adds to the joyful atmosphere of the authentic Vietnamese haven.
The bistro’s signature Vietnamese dining experience comes to life at Civic Square at ELEMENTS, unveiled last August in a photogenic two‑storey setting that recalls the UNESCO‑listed, lantern‑lit Hoi An old town, and at the original Gold Coast Piazza branch in Tuen Mun. Managed by Cafe Deco Group, both locations highlight bright flavours and warm hospitality, blending Vietnam’s culinary heritage with the relaxed neighbourhood dining of the French colonial era.
Meaning ‘peaceful meeting place’, Bistro Hoi An’s name is reflected in interiors where lanterns, patterned tiles and hand‑crafted details echo Hoi An’s storied streets, inviting diners to lively gatherings or intimate culinary discovery in cosy nooks.
Celebrate the Bánh Mì Festival with Bistro Hoi An’s Record‑Breaking Bánh Mì – from 23 April to 30 June 2026
To mark Vietnam’s beloved Bánh Mì Festival, Bistro Hoi An presents a show‑stopping 20‑inch Bamboo Charcoal Bánh Mì in a summertime promotion at the ELEMENTS restaurant that extends from 23 April to 30 June 2026. Bánh mì enthusiasts can savour crunchy black Vietnamese-style French bread, baked with bamboo charcoal and filled with generous layers of stuffing, finished with a splash of fish sauce.
This eye-catching centrepiece is priced at HK$188 and limited to 20 pieces daily. For the best experience, diners are recommended to book and reserve the 20‑inch Bamboo Charcoal Bánh Mì at least 24 hours in advance to avoid disappointment.
The bamboo charcoal bánh mì can be accompanied by a glass of Vietnamese specialty coffee or tea for just HK$28 per person (original price HK$55-HK$60), featuring classics such as Cà Phê Sữa (Coffee with Condensed Milk), Cà Phê Đen (Black Coffee), Cà Phê Dừa (Iced Coffee with Condensed Milk and Coconut), Cà Phê Muối (Coffee with Condensed Milk, Cream & Sea Salt) and Ginger Glow Tea.
The promotion highlights Bistro Hoi An’s collaboration with Hoi An Roastery, bringing Vietnam’s renowned coffee heritage into the dining experience. Founded in Hoi An, the roastery champions direct trade with small farming families in Central Vietnam, sourcing premium Robusta and select Arabica beans. Focusing on quality, traceability and sustainability supports farmers, local employment and barista training.
To elevate the epic dining experience, order a dazzling Vietnamese Flavour Platter, featuring a variety of appetisers served on a large round bamboo tray. Tuck into Vietnamese Steamed Savoury Rice Cake, Prawn & Avocado Rice Paper Roll, Crispy Pork & Taro Spring Roll, Vietnamese Chicken Skewer and Honey Pomelo Prawn Salad, plus a choice of either Vietnamese Deep-fried Lemongrass Shrimp Roll, and Beef Tartare, or Vietnamese Grilled Beef in Betel Leaf, and Crispy Pancake with Shrimp & Pork. Priced at HK$688 and HK$738 and designed for six people to share, the platter is available exclusively at the ELEMENTS branch, with pre‑order recommended.
Scrumptious Sharing Menu Delights on Mother’s Day and Father’s Day
Honour Mum and Dad this Mother’s Day and Father’s Day with a joyful, flavour‑forward dining experience at Bistro Hoi An. Crafted for seasonal freshness, the Hoi An Heritage Family Menu is served from 5:30 p.m. on both Sundays, 10 May 2026 and 21 June 2026, priced at HK$1,288 for four people.
Offering bountiful sharing, it begins with vibrant Vietnamese‑inspired appetisers – choose two from Shrimp Ceviche, Soft Shell Crab Rice Paper Roll, Cabbage & Shredded Chicken Salad, Chargrilled Pork Jowl, Vietnamese Chicken Skewer (4 pcs) and Butter Garlic Chicken Wing.
Diners may opt for three hearty mains from Turmeric Whole Seabass, Roasted Three Yellow Chicken (half), Garden Veggies Curry and Hoi An Suckling Pig (add HK$120), to be enjoyed with a comforting side: Hoi An Crab Meat Fried Rice, Roasted Lemongrass Chicken Rice or Wok Fried Semi‑dried Squid Glass Noodle (add HK$30). Vegetable accompaniments – choose either Morning Glory or Roasted Cauliflower.
Finish by sharing two decadent desserts from a tantalising list of Affogato, Caramelised Popcorn Banana and Coconut Ice Cream, and a glass of coffee with condensed milk, tea, soft drink, lime soda or juice each. Optional upgrades to selected wine by the glass (HK$50) or Stella Artois draught beer (HK$50) are available for cheery toasts to the day’s guest of honour.
Taste the Heart of Vietnam with Aromatic À La Carte Additions
As spring eases into the blissful days of summer, Bistro Hoi An introduces a focused lineup of new creations that celebrate Vietnam’s street‑dining spirit. Conjure happy holiday memories with produce from fertile fields, fresh catches of coastal seafood, and selections of premium meat, all designed for sharing and seasonal discovery.
Crispy Pancake with Shrimp & Pork (HK$118)
Vietnamese Steamed Savoury Rice Cake (HK$98, available at ELEMENTS only)
Wok Fried Semi‑dried Squid Glass Noodle (HK$188)
Lime Cured Turmeric Hamachi (HK$168, available at ELEMENTS only)
Vietnamese Prawn Crackers (HK$38)
Chargrilled Wagyu Bavette (HK$348) is reimagined with a playful pairing, highlighting the kitchen’s inventive take on texture and tradition. These seasonal additions rotate with the menu, reinforcing Bistro Hoi An’s commitment to authentic flavours, inventive pairings and lively dining.
Bistro Hoi An brings the spirit of old Vietnam to Hong Kong with colourful, flavour‑rich dishes and inventive beverages crafted with local ingredients. With two distinctive homes – a lantern‑lit, two‑storey setting at Civic Square in ELEMENTS and a colonial‑style yellow building at Gold Coast Piazza in Tuen Mun – the restaurant offers memorable settings for both casual dining and special occasions.
Handmade lanterns, warm-toned interiors and evocative details capture Hoi An’s heritage across both branches, balancing tradition with modern flair. Diners can enjoy authentic flavours, creative presentation and inviting spaces that reflect the charm and energy of Vietnam, making Bistro Hoi An a leading destination for vibrant dining.
For more information, please visit :
Bistro Hoi An locations and contacts:
Bistro Hoi An (Tuen Mun)
Address: Shop 1A, G/F,
Gold Coast Piazza, 1 Castle Peak Road,
Tuen Mun, Hong Kong
Phone: (852) 3421-0060
Opening Hours: 12:00 noon to 11:00 p.m.
Bistro Hoi An (Tsim Sha Tsui)
Address: Shop R002-003,
Civic Square, ELEMENTS, 1 Austin Road West,
Kowloon, Hong Kong
Phone: (852) 2565-0055
Opening Hours: 12:00 noon to 12:00 midnight
Like and connect with Bistro Hoi An on:
Facebook – www.facebook.com/BistroHoiAn.hk/
Instagram – www.instagram.com/bistrohoian.hk/
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