CAFE DECO PIZZERIA Refreshes its ELEMENTS Branch with a More Expansive Ambience and Convivial Menu Starring Artisanal Stone-Oven Pizzas

(27 June 2025, Hong Kong) CAFE DECO PIZZERIA, the home of deliciously thin, light and crispy pizza and eclectic pan-European dishes, unveils a fresh and inviting new look at ELEMENTS in West Kowloon. The popular casual-dining venue managed by Cafe Deco Group offers a sleeker, more contemporary Italian vibe and additional seating for those seeking the house-signature thin-crust pizzas that have delighted locals and visitors for two generations. This revitalised space continues the legacy of Cafe Deco at the Peak, renowned for its stone-oven pizzas in the 1990s.

Spanning more than 2,100 sq. ft, the pizzeria now accommodates 118 diners in welcoming contemporary interiors with calming neutral tones and wood accents. Pizzas are made to order with premium Caputo ‘00’ Pizzeria Flour, sun-ripened seasonal tomatoes and textured mozzarella from Italy, and baked in a state-of-the-art Wood Stone oven that reaches perfect temperatures for enhanced flavours and a crispy finish.

In addition to its delectable pizzas, the menu features flavourful comfort food, taking diners on a journey from Italy to Europe and beyond. With tempting starters, nourishing soups, hearty main courses, and decadent desserts, complemented by an everyday happy hour, it is the perfect haven for family gatherings and get-togethers with friends.

To mark its reimagined space, CAFE DECO PIZZERIA introduces new delicacies that are set to become firm favourites with lively diners looking to share; such as:

• Trio Pork BBQ Pizza (HK$188)

• Baked Garlic Flat Bread (HK$68)

• Truffle Fries (HK$88)

• Squash & Parmesan Croquettes (HK$98)

• Okonomiyaki Corn Ribs (HK$98)

• Grilled Togarashi Spring Chicken (HK$228)

• Blue Mussel (500g, HK$198)

• Fresh Strawberry, Mascarpone Cream (HK$78)

• Banoffee Delice (HK$78)

Signature delicacies include:

• Smoked Tuna Belly with Free Range Egg Pizza (HK$198)

• M6 Wagyu Beef & Prawn Pizza (HK$208)

• Seafood Supreme Pizza (HK$198)

• Beef Tartare (HK$168)

• Roasted Octopus (HK$168)

• Garlic Prawn (HK$128)

• House Spiced Chicken Wing (HK$108)

• Tiger Prawn Linguine (HK$198)

• Linguine Alle Vongole (HK$178)

• Italian Sausage Rigatoni (HK$172)

• Braised Pork Belly & Pumpkin Risotto (HK$178)

• USDA Black Angus Ribeye Steak (300g, HK$388)

• Slow-cooked Pork Rack (HK$248)

• Wagyu Beef Burger (HK$182)

Delicious new arrivals and house specials are available in Combo Sets for sharing on Saturday, Sunday and public holidays – choose 1 snack, appetiser and main for 2 people at HK$458, or 2 of each for HK$928 for 4 diners. Coffee or tea is included, with upgrades to speciality drinks for HK$18 each or HK$30 for a glass of house wine, Prosecco or a cocktail or mocktail. Dinner Sets are priced at HK$598 for 2 and HK$1,198 for 4, offering great value for weekday indulgence after 6:00 p.m. (excluding public holidays). Lunch Sets, served from 12 noon to 3:00 p.m., start at HK$128 per person and comprise a starter and a main, with dessert at 50% off.

The beverage menu has been refreshed, featuring vibrant cocktails and mocktails ideal for summer. Priced at HK$82 each, premium cocktails are crafted in-house, including:

• The Enchanted Garden with white rum, peach liqueur, coconut water, butterfly pea tea and lemon juice

• The Darker Secret combines gin with hibiscus and lemon

• The Belly Button mixes vodka, apple juice, lemon juice and kiwi

Mocktails (HK$72 each) are equally imaginative, such as:

• Bed of Roses, a blend of jasmine tea, butterfly pea tea and coconut water with a milky head and edible petals

• Tuscan Afternoon combines green grape pulp and cranberry juice with lemon and rosemary

• Mango & Orange Nojito boasts fresh fruits and mint leaves

  
  

Gelato Milkshakes (HK$78) are house signatures made with premium Bonne Nature gelato, featuring rich Valrhona chocolate and flavourful Adamance fruit purées. Topped with cream and colourful accents, flavours include Chocolate with Guanaja 70%, Strawberry using wild strawberry purée, and White Chocolate Lotus Biscoff combining Dulcey 35% and caramelised biscuit.

“We are excited to share our new look with fans of stone-oven pizzas and other delicious dishes,” says Angelo McDonnell, CEO of Cafe Deco Group. “Our laid-back décor creates a friendly vibe for everyone, whether you are here for family meals, hanging out with friends, or business get-togethers, all while enjoying the artisanal quality of each dish.”

For more information, please visit www.cafedecogroup.com/en-us/brand/cafe%20deco%20pizzeria/ or email cdpizzeria@cafedecogroup.com.

CAFE DECO PIZZERIA locations and contacts:

CAFE DECO PIZZERIA ELEMENTS

Address: Shop 2133, 2/F, Elements, 1 Austin Road West, Kowloon, Hong Kong

Phone: (852) 2196-8099

WhatsApp: (852) 5596-7363

Opening Hours: 11:30 a.m. to 10:00 p.m.

CAFE DECO PIZZERIA THE WAI

Address: Shop 218, 2/F, The Wai, 18 Che Kung Miu Road, Tai Wai, Hong Kong

Phone: (852) 2104-5288

WhatsApp: (852) 6502-1765

Opening Hours: 11:30 a.m. to 10:00 p.m.

*All prices are in Hong Kong dollars and are subject to a 10% service charge.

Like and connect with CAFE DECO PIZZERIA on:

Facebook – www.facebook.com/cafedecopizzeria/ 

Instagram – www.instagram.com/cdpizzeria_hk/